Because chocolate and pistachio gelato makes everything better. Literally.
New lunch obsession - wheat bread smeared with fresh avocado, sprinkled with black pepper and crumbled feta, and topped with fried eggs with fresh grape tomatoes from the farmers market.
Craft fair on Columbus Ave
A giant smoothie inbetween teaching classes.
Out and about at the swanky super-hip Tao Restaurant on Friday night for a friend's birthday. Because it's just not a good dinner if you can hear your dining companions, or resist from bouncing to the thumping bass for the entire meal. (But seriously. Cool place. Awesome food. Nelly and Ashanti were eating there when we were. How cool are we? ha.)
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