1. Make way too much rigatoni for dinner
2. Put heaping serving into leftover dish
3. At 6:30am the next morning, realize you need to put something on that rigatoni. And are out of jars of marinara sauce.
4. Burrow thru fridge and cabinets
5. Dump finds over pasta (artichoke hearts, arugula, roasted red peppers)
6. Drizzle with olive oil
7. Pile with way too much locatelli cheese
8. At lunch time, microwave for 2 minutes so that all juices and oils meld together into delicious and flavorful pasta medley
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